Photo: Mike Kenneally
Teriyaki Meatballs
16 ingredients
20 min + 25 min
10
openrecipes
Tender, juicy, Asian-inspired baked meatballs with a sweet teriyaki sauce.
Estimated Nutrition (whole recipe, rough)
962
Calories
48g
Protein
22g
Fat
139g
Carbs
Counts 10 of 13 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Beef | 100g cooked | 250 |
| Egg | 1 large egg (50g) | 78 |
| Honey | 1 tbsp (21g) | 64 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Clove | 1 tsp ground (2g) | 7 |
| Garlic | 1 clove (3g) | 4 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Sauce | not in our table | 0 |
| Water | not in our table | 0 |
| Meatball | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 Tablespoon FOR THE SAUCE:
- ¼ cups Cornstarch
- ¼ cups Water
- ¼ cups Soy Sauce
- ½ teaspoons Dark Brown Sugar
- ¼ teaspoons Ground Ginger
- 2 Tablespoons Garlic Powder
- 1 cup Honey
- 1-½ pound Water
- ½ cups FOR THE MEATBALLS:
- 1 whole Organic Ground Beef
- 2 whole Panko Bread Crumbs
- 2 cloves Large Egg
- 1 Tablespoon Green Onions, Thinly Sliced
- 1 teaspoon Garlic, Minced
- ½ teaspoons Freshly Grated Ginger
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes