Photo: Art Rachen
Carrots and Turnips with Honey Pecans
7 ingredients
10 min + 25 min
4
openrecipes
Jazz up your carrots and turnips with honey pecans!
Estimated Nutrition (whole recipe, rough)
470
Calories
4g
Protein
32g
Fat
48g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pecans | 1 oz (28g / ~19 halves) | 196 |
| Butter | 1 tbsp (14g) | 102 |
| Honey | 1 tbsp (21g) | 64 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Turnip | 1 medium (122g) | 34 |
| Carrot | 1 medium (61g) | 25 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 pound Carrots
- 1 pound Turnips
- 5 Tablespoons Butter Or Margarine, Divided
- 2 Tablespoons Honey
- ½ cups Chopped Pecans
- ½ teaspoons (rounded) Salt
- 2 Tablespoons Packed Brown Sugar
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes