Photo: Caroline Attwood
Teriyaki Salmon with Sriracha Cream Drizzle
11 ingredients
45 min + 20 min
3
openrecipes
Salmon marinated in homemade teriyaki sauce, baked to perfection and drizzled with a to-die-for, sweet, tangy and spicy Sriracha sauce!
Estimated Nutrition (whole recipe, rough)
1045
Calories
59g
Protein
23g
Fat
146g
Carbs
Counts 10 of 11 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Salmon | 100g cooked | 208 |
| Milk | 1 cup (244ml) whole | 149 |
| Yogurt | 170g plain Greek | 100 |
| Honey | 1 tbsp (21g) | 64 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Sriracha | 1 tsp (5g) | 5 |
| Garlic | 1 clove (3g) | 4 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 Tablespoon Cornstarch
- 1-¼ cup Water, Divided Use
- ¼ cups Soy Sauce
- ¼ cups Light Brown Sugar, Packed
- ½ teaspoons Ground Ginger
- ¼ teaspoons Garlic Powder
- 2 Tablespoons Honey
- ½ cups Plain Greek Yogurt
- 2 Tablespoons Sriracha
- 1-½ Tablespoon Sweetened, Condensed Milk
- 1 pound Salmon, Skin Removed
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes