Photo: Dragne Marius
Slow Cooker Sweet Corn and Roasted Poblano Dip
6 ingredients
15 min + 6 hr
6
openrecipes
An impressive appetizer with very little work! Just toss your ingredients in the slow cooker and come home to a creamy, cheesy dip!
Estimated Nutrition (whole recipe, rough)
398
Calories
14g
Protein
29g
Fat
27g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Cheddar Cheese | 1 oz (28g) | 113 |
| Cream Cheese | 1 oz (28g) | 99 |
| Corn | 1/2 cup kernels (82g) | 77 |
| Ranch | 1 tbsp (15g) dressing | 73 |
| Tomato | 1 medium (123g) | 22 |
| Chili | 1 tsp (2.7g) | 8 |
| Pepper | 1 tsp ground (2.3g) | 6 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 whole Fresh Poblano Peppers
- 1 package (12 Oz. Size) Frozen Sweet Corn
- 1 can (10 Oz. Size) Diced Tomatoes With Green Chills, Undrained
- 1 package (8 Oz. Size) Reduced Fat Cream Cheese
- 1 package (0.4 Oz. Size) Dry Ranch Seasoning Mix
- 1 cup Shredded Cheddar Cheese
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes