Photo: Dragne Marius
Cheesy Brown Butter Skillet Cornbread
16 ingredients
10 min + 35 min
8
openrecipes
Add some gooey cheese and savory brown butter to your cornbread this Thanksgiving!
Estimated Nutrition (whole recipe, rough)
1260
Calories
55g
Protein
54g
Fat
142g
Carbs
What these numbers assume — 13 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Cheddar Cheese | 1 oz (28g) | 113 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Corn | 1/2 cup kernels (82g) | 77 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Cayenne | 1 tsp (1.8g) | 6 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Sage | 1 tsp ground (0.7g) | 2 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 cups Coarse Ground Cornmeal
- 1 cup All-purpose Flour
- 1-½ teaspoon Fine Sea Salt
- 2 teaspoons Baking Powder
- ¾ teaspoons Baking Soda
- ½ teaspoons Ground Cayenne Pepper
- ¼ teaspoons Black Pepper
- 1-½ cup Buttermilk
- ⅓ cups Granulated Sugar
- 3 whole Large Eggs
- ½ cups Monterey Jack Cheese, Grated
- ½ cups Sharp White Cheddar Cheese, Grated
- 2 Tablespoons Parmesan Cheese, Grated
- 1 cup Frozen Corn Kernels, Thawed
- 1 Tablespoon Fresh Sage Leaves, Chopped
- ½ cups Unsalted Butter
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes