Photo: Lily Banse
Moroccan-Spiced Chicken Enchiladas with Harissa Red Sauce
10 ingredients
15 min + 30 min
4
openrecipes
Spice up Mexican night with these North African flavored enchiladas!
Estimated Nutrition (whole recipe, rough)
992
Calories
57g
Protein
28g
Fat
126g
Carbs
Counts 9 of 13 ingredients — the other 4 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chicken | 100g cooked | 165 |
| Tortilla | 1 medium flour (45g) | 140 |
| Cheddar Cheese | 1 oz (28g) | 113 |
| Cream Cheese | 1 oz (28g) | 99 |
| Cumin | 1 tsp ground (2.1g) | 8 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
| Coriander | not in our table | 0 |
| Harissa | not in our table | 0 |
| Enchilada | not in our table | 0 |
| Sauce | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2-½ cups Chicken Breast, Cooked, Chopped
- 1 Tablespoon Cumin
- 1 teaspoon Coriander
- ½ teaspoons Cinnamon
- 4 ounces, weight Cream Cheese, Room Temperature
- ¼ cups Spicy Mina Harissa
- 2-¼ cups Red Enchilada Sauce
- 8 whole Salt And Pepper, to taste
- ½ cups Flour Tortillas
- ½ cups Cheddar Cheese, Shredded
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes