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Creamed Corn and Bacon Lasagna
Photo: Eaters Collective

Creamed Corn and Bacon Lasagna

13 ingredients 45 min + 40 min 8 openrecipes
Creamed Corn and Bacon Lasagna

Creamed corn sauce, thinly sliced potatoes, bacon and cheese all wrapped up in a wonderful lasagna.

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Estimated Nutrition (whole recipe, rough)

1199
Calories
45g
Protein
41g
Fat
165g
Carbs

Counts 11 of 12 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 11 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Potato 1 medium (173g) baked 161
Milk 1 cup (244ml) whole 149
Cheese 1 oz (28g) cheddar 113
Butter 1 tbsp (14g) 102
Mozzarella Cheese 1 oz (28g) 85
Corn 1/2 cup kernels (82g) 77
Bacon 1 slice cooked (8g) 43
Chili 1 tsp (2.7g) 8
Black Pepper 1 tsp ground (2.3g) 6
Salt 1 tsp (6g) 0
Lasagna not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 1 package (16 Oz. Size) Lower Sodium Bacon
  • 1 whole (1/2 Lb. Size) Potato
  • 3 Tablespoons Butter
  • 3 Tablespoons Flour
  • 2 cups Milk
  • 2 cans (14 3/4 Oz. Size) Cream-Style Sweet Corn
  • ¾ teaspoons Salt
  • ½ teaspoons Black Pepper
  • ¼ teaspoons Cayenne Pepper
  • 1 package (9 Oz. Size) Barilla Oven-Ready Lasagna Noodles
  • 2 cups Shredded Mozzarella
  • 2 cups Shredded Monterey Jack Cheese
  • 1 cup Chopped Scallion (greens Only)

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By tastykitchen · Recipe sourced from openrecipes

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