Photo: Dana DeVolk
Shrimp Burrito Bowl
12 ingredients
15 min + 20 min
3
openrecipes
Your favorite burrito fillings on a bed of brown rice. A healthy and quick weeknight meal.
Estimated Nutrition (whole recipe, rough)
521
Calories
36g
Protein
4g
Fat
91g
Carbs
Counts 12 of 13 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 12 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Rice | 1 cup cooked (158g) white | 206 |
| Shrimp | 100g cooked | 99 |
| Corn | 1/2 cup kernels (82g) | 77 |
| Onion | 1 medium (110g) | 44 |
| Bell Pepper | 1 medium (119g) | 31 |
| Tomato | 1 medium (123g) | 22 |
| Cucumber | 1/2 cup sliced (52g) | 16 |
| Cumin | 1 tsp ground (2.1g) | 8 |
| Chili | 1 tsp (2.7g) | 8 |
| Oregano | 1 tsp dried (1.8g) | 5 |
| Garlic | 1 clove (3g) | 4 |
| Cilantro | 1 tbsp chopped fresh (1g) | 1 |
| Seed | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 10 whole Medium Sized Shrimp, Peeled And Deveined
- ½ cups Onion, Chopped
- 1 whole Green Pepper, Stem And Seeds Removed, Chopped
- 1 whole Zucchini, Chopped
- ½ cups Corn, Frozen
- ½ teaspoons Cumin
- ¼ teaspoons Red Pepper
- ½ teaspoons Oregano
- ¼ teaspoons Garlic Powder
- 1 can (14 1/2 Oz. Size) Diced Tomatoes
- 1 cup Dry Brown Rice, Cooked Per Package Instructions
- 2 Tablespoons Cilantro, Chopped
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes