Photo: Sorin Gheorghita
Autumn Harvest Panini
7 ingredients
5 min + 5 min
2
openrecipes
Turkey, cheddar, apple, baby kale and honey Dijon all in perfect harmony. Toasted to perfection, this is the perfect autumn-inspired sandwich.
Estimated Nutrition (whole recipe, rough)
1028
Calories
51g
Protein
30g
Fat
139g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Turkey | 100g cooked | 189 |
| Cheddar Cheese | 1 oz (28g) | 113 |
| Butter | 1 tbsp (14g) | 102 |
| Apple | 1 medium (182g) | 95 |
| Honey | 1 tbsp (21g) | 64 |
| Spinach | 1 cup raw (30g) | 7 |
| Mustard | 1 tsp (5g) yellow | 3 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 slices Whole Grain Bread
- 4 Tablespoons Butter
- 2 Tablespoons Honey Dijon Mustard
- 1 HoneyCrisp Apple, Cored And Sliced
- 4 slices Sharp Cheddar Cheese
- 8 slices Deli Roasted Turkey
- 8 Baby Kale Leaves
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes