Photo: Pille R. Priske
Shrimp Fried Rice
13 ingredients
5 min + 10 min
4
openrecipes
Shrimp fried rice is so quick and easy to make at home. There is no need to pick up the phone and call for takeout!
Estimated Nutrition (whole recipe, rough)
790
Calories
50g
Protein
28g
Fat
86g
Carbs
What these numbers assume — 14 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Rice | 1 cup cooked (158g) white | 206 |
| Milk | 1 cup (244ml) whole | 149 |
| Sesame | 1 tbsp (14g) | 120 |
| Shrimp | 100g cooked | 99 |
| Egg | 1 large egg (50g) | 78 |
| Pea | 1/2 cup (72g) | 62 |
| Onion | 1 medium (110g) | 44 |
| Lime | juice of 1 lime (44ml) | 11 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Sriracha | 1 tsp (5g) | 5 |
| Garlic | 1 clove (3g) | 4 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Cilantro | 1 tbsp chopped fresh (1g) | 1 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 dash Sesame Oil
- 1 pound Shrimp, Peeled, Deveined With Tails Removed
- 1 pinch Lime Sea Salt Or Kosher Salt, Plus Additional As Needed To Taste
- 2 whole Eggs
- 1 dash Milk
- ½ whole Onion, Peeled And Finely Diced
- 1 Tablespoon Minced Garlic
- 3 cups Cooked White Rice
- ½ cups Frozen Peas
- ¾ cups Soy Sauce
- 1 dash Sriracha
- ½ teaspoons Ground Ginger
- 1 bunch Fresh Cilantro, Finely Chopped For Garnish
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes