Photo: Eaters Collective
Rye Pasta Dough
6 ingredients
60 min + 5 min
Makes about 1 lb.
openrecipes
A rustic rye pasta dough made with my little, hand-cranked, Mercato Atlas pasta machine.
Estimated Nutrition (whole recipe, rough)
836
Calories
30g
Protein
9g
Fat
154g
Carbs
Counts 5 of 7 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Pasta | 1 cup cooked (140g) | 220 |
| Rye | 1 slice (32g) | 83 |
| Egg | 1 large egg (50g) | 78 |
| Salt | 1 tsp (6g) | 0 |
| Semolina | not in our table | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup rye flour
- 1 cup semolina flour
- 1/2 teaspoon fine grain sea salt
- 1 large egg, whisked
- 1/4 cup cold water, plus more as needed
- special equipment: spray bottle filled with water, pasta machine
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By 101cookbooks ·
Recipe sourced from
openrecipes