Photo: Priscilla Du Preez
Gala picnic pie
14 ingredients
30 min + 1 hr
Makes 12 slices
openrecipes
Serve this impressive-looking loaf-shaped pie, studded with quails’ eggs, in slices with salad and pickles. Keep any leftover pie in the fridge to snaffle later.
Estimated Nutrition (whole recipe, rough)
1344
Calories
62g
Protein
75g
Fat
100g
Carbs
Counts 10 of 12 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Pork Sausage | 100g cooked | 301 |
| Pork | 100g cooked | 242 |
| Lard | 1 tbsp (12.8g) | 115 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Bacon | 1 slice cooked (8g) | 43 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Salt | 1 tsp (6g) | 0 |
| Quail | not in our table | 0 |
| Mace | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 12 quails’ eggs
- 4 pork sausages
- 200g/7oz pork mince
- 2 rashers rindless steaky bacon
- ½ tsp ground ginger
- ½ tsp ground mace
- freshly ground black pepper
- 1 tbsp plain flour
- 225g/8oz plain flour
- ½ tsp freshly ground black pepper
- 25g/1oz cold butter, cut into cubes, plus extra for greasing the terrine
- 75g/2½oz cold lard
- 1 tsp flaked sea salt
- 1 medium free-range egg
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes