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Turkey with pork and chestnut stuffed cabbage with gravy recipe
Photo: Sam Loyd

Turkey with pork and chestnut stuffed cabbage with gravy recipe

33 ingredients 1 hr 30 min + 3 hr 30 min 12 people openrecipes

This is it. The big one. A Christmas dinner centrepiece that seems like it could keep you going 'til next year!

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Estimated Nutrition (whole recipe, rough)

1286
Calories
63g
Protein
50g
Fat
141g
Carbs

Counts 19 of 25 ingredients — the other 6 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 19 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Sausage 100g cooked 301
Chicken 100g cooked 165
Olive Oil 1 tbsp (14g) 119
Sugar 1 tbsp (12.5g) granulated 49
Onion 1 medium (110g) 44
Bacon 1 slice cooked (8g) 43
Carrot 1 medium (61g) 25
Wine 2 tbsp cooking wine (30ml) 25
Savoy Cabbage 1 cup shredded (89g) 22
Clove 1 tsp ground (2g) 7
Celery 1 stalk (40g) 6
Black Pepper 1 tsp ground (2.3g) 6
Cinnamon 1 tsp ground (2.6g) 6
Garlic 1 clove (3g) 4
Thyme 1 tsp dried (1.4g) 4
Mustard 1 tsp (5g) yellow 3
Bay Leaf 1 leaf (0.6g) 2
Salt 1 tsp (6g) 0
Water not in our table 0
Caraway Seed not in our table 0
Star Anise not in our table 0
Seed not in our table 0
Chestnut not in our table 0
Goose not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 6.5 turkey
  • kg onion, peeled and halved
  • 1 large carrot, peeled and quartered
  • 1 sticks celery, halved
  • 2 cloves garlic, peeled
  • 2 drizzle olive oil
  • 1 bay leaves
  • 2 small bunch of thyme
  • 1 pepper, to taste
  • 1 bacon rashers (optional) for the breast
  • pinch bulb garlic, halved
  • 1 water
  • handful table salt
  • 1 black peppercorns
  • 5 cinnamon stick
  • l whole cloves
  • 2 caraway seeds
  • tsp star anise
  • 2 dark brown sugar
  • tsp white wine
  • 1 mustard seeds
  • 1 onions, chopped
  • tsp garlic cloves, crushed
  • 0.5 chicken or turkey stock
  • tsp large glass port
  • 1 flour
  • 1 savoy cabbage
  • tbsp sausages, removed from their skins
  • 250 chestnuts, chopped
  • ml sprigs thyme
  • 0.5 garlic clove
  • tsp goose fat
  • 2 salt and pepper, to taste

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By lovefood · Recipe sourced from openrecipes

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