Photo: Mike Kenneally
How To Make Crunchy Pickles (Secret Ingredient)
10 ingredients
15 min
12
openrecipes
These pickles are easy to make and contain a secret ingredient you may have in your kitchen.
Estimated Nutrition (whole recipe, rough)
26
Calories
1g
Protein
0g
Fat
6g
Carbs
Counts 5 of 8 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Cucumber | 1/2 cup sliced (52g) | 16 |
| Garlic | 1 clove (3g) | 4 |
| Dill | 5 sprigs fresh (1g) / 1 tsp dried | 4 |
| Bay Leaf | 1 leaf (0.6g) | 2 |
| Salt | 1 tsp (6g) | 0 |
| Leaf | not in our table | 0 |
| Tea | not in our table | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 Mason Jars
- 1 Tablespoon Garlic, Roughly Chopped
- 1 Tablespoon Peppercorns
- 4 whole Bay Leaves
- 2 whole Dill Fronds
- 2 teaspoons Loose Leaf Tea
- 10 Small Persian Cucumbers, Or Enough Kirby Pickling Cucumbers To Fill The Jars
- 4 cups FOR THE BRINE:
- 2 Tablespoons Purified Water
- 1 Tablespoon Sea Salt
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes