Photo: Mae Mu
Cranberry Orange Breakfast Scones
11 ingredients
10 min + 25 min
8
openrecipes
Made with white whole wheat flour and yogurt, this lightened-up scone is bursting with cranberries. Topped with an orange zest glaze that will take your morning to a whole new level.
Estimated Nutrition (whole recipe, rough)
892
Calories
42g
Protein
11g
Fat
158g
Carbs
Counts 7 of 8 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Yogurt | 170g plain Greek | 100 |
| Corn | 1/2 cup kernels (82g) | 77 |
| Orange | 1 medium (131g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Salt | 1 tsp (6g) | 0 |
| Syrup | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1-¼ cup White Whole Wheat Flour
- ¾ cups All-purpose Flour
- 1-½ Tablespoon Baking Powder
- ¼ teaspoons Salt
- 1 cup Plain Nonfat Yogurt
- ½ cups 2% Milk
- ¼ cups Granulated Sugar
- 1 whole Medium-sized Orange, Zested And Juiced
- ⅓ cups Dried Sweetened Cranberries
- 1 cup Powdered Sugar
- 1 Tablespoon Light Corn Syrup
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes