Photo: Priscilla Du Preez
Old-Fashioned Pecan Pie
10 ingredients
15 min + 55 min
8
openrecipes
This delicious old-fashioned pecan pie recipe will take you right back to your grandmother’s holiday table. Yum!
Estimated Nutrition (whole recipe, rough)
793
Calories
23g
Protein
21g
Fat
126g
Carbs
Counts 8 of 10 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Corn | 1/2 cup kernels (82g) | 77 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Pecan | 1 half (4g) | 20 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
| Pie | not in our table | 0 |
| Syrup | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 whole Unbaked Pie Shell
- 1 cup Granulated Sugar
- 1 Tablespoon All-purpose Flour (heaping)
- ¼ teaspoons Salt
- 3 whole Eggs, Room Temperature
- ⅔ cups Dark Corn Syrup
- ½ sticks Butter, Melted
- 1 teaspoon Vanilla
- ¾ cups Pecan Halves
- ¼ cups Pecans, Chopped
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes