Photo: Eaters Collective
Orzo with Parmesan and Basil
4 ingredients
20 min + 10 min
2
openrecipes
Simple and scrumptious, this pasta is perfection as a main dish with crusty bread, or whip it up for a quick lunch.
Estimated Nutrition (whole recipe, rough)
450
Calories
18g
Protein
22g
Fat
44g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pasta | 1 cup cooked (140g) | 220 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Basil | 5 leaves fresh (2.5g) | 1 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- ½ pounds Orzo Pasta
- 1 cup Parmesan Cheese, Grated
- ¼ cups Extra Virgin Olive Oil
- ¼ cups Resh Basil, Chiffonade
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes