Photo: Mae Mu
Cranberry-Orange-Almond Syrup
5 ingredients
4 min
2
openrecipes
So good on pancakes, waffles, French toast, sweet yeast rolls and more.
Estimated Nutrition (whole recipe, rough)
192
Calories
5g
Protein
2g
Fat
44g
Carbs
Counts 4 of 6 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Corn | 1/2 cup kernels (82g) | 77 |
| Orange | 1 medium (131g) | 62 |
| Cranberry | 1 cup raw (100g) | 46 |
| Almond | 1 almond (1.2g) | 7 |
| Sauce | not in our table | 0 |
| Syrup | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup Canned Jellied Cranberry Sauce
- 1 Tablespoon Grated Orange Zest
- ¼ teaspoons Almond Extract
- ¼ teaspoons Pure Orange Extract
- ¼ cups Karo Syrup (clear Corn Syrup)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes