Photo: Cala
Chinese Soup Dumplings Recipe (Pork & Crab)-Steamy Kitchen
28 ingredients
2 hr + 8 min
4
openrecipes
Note: Try these dumplings at least once! It’s a long recipe, the dumpling skin is hand made and the filling requires several hours of chilling. But it’s so worth it! These are the real deal. This is an authentic Xiaolongbao recipe from Top Chef star Lee Anne Wong from her new book, Dumplings All Day Wong. Have you ever tried ... Read More
Estimated Nutrition (whole recipe, rough)
1495
Calories
111g
Protein
37g
Fat
168g
Carbs
Counts 17 of 21 ingredients — the other 4 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 17 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Pork | 100g cooked | 242 |
| Rice | 1 cup cooked (158g) white | 206 |
| Chicken | 100g cooked | 165 |
| Sesame | 1 tbsp (14g) | 120 |
| Shrimp | 100g cooked | 99 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Bacon | 1 slice cooked (8g) | 43 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Gelatin | 1 envelope (7g) | 23 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| White Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Salt | 1 tsp (6g) | 0 |
| Soup | not in our table | 0 |
| Water | not in our table | 0 |
| Dumpling | not in our table | 0 |
| Sauce | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- SOUP GELATIN
- 2 pounds (900 g) chicken wings and/or feet*
- 8 ounces (225 g) pork belly, with skin
- 4 ounces (115 g) Chinese ham or bacon
- 8 cups (2 quarts) water
- 3 whole green onions, minced
- 1-inch (2.5 cm) piece ginger, thinly sliced
- 3 cloves garlic, lightly crushed
- 2 tablespoons (30 ml) Shaoxing rice wine, chilled
- 1 tablespoon (15 ml) soy sauce
- FILLING
- 8 ounces (225 g) ground pork
- 4 ounces (115 g) crabmeat, cleaned and picked through, or shrimp, peeled, deveined, minced
- 1/2 cup (25 g) minced scallion, white and green parts
- 2 tablespoons (30 ml) soy sauce
- 1 tablespoon (15 ml) Shaoxing rice wine
- 1/2 tablespoon (7.5 ml) sesame oil
- 2 teaspoon (10 g) sugar
- 1 teaspoon (5 g) salt
- 1 teaspoon (5 g) finely grated ginger
- 1/4 teaspoon ground white pepper
- SOUP DUMPLING DOUGH
- 2 cups (200 g) packed all-purpose flour
- 1 cup (235 ml) boiling water
- 1 tablespoons (15 ml) sesame oil
- DIPPING SAUCE
- 2-inch piece ginger, peeled
- 1/4 cup (60ml) red vinegar (or Chinese black vinegar)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By steamykitchen ·
Recipe sourced from
openrecipes