Photo: Anna Pelzer
Grilled Corn and Avocado Salad
6 ingredients
5 min + 2 min
4
openrecipes
Super fresh, sweet and easy!
Estimated Nutrition (whole recipe, rough)
379
Calories
8g
Protein
23g
Fat
45g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Avocado | 1 medium (150g) | 240 |
| Corn | 1/2 cup kernels (82g) | 77 |
| Onion | 1 medium (110g) | 44 |
| Lime | juice of 1 lime (44ml) | 11 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Cilantro | 1 tbsp chopped fresh (1g) | 1 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 ears Fresh Corn, Husks And Silks Removed
- 1 whole Avocado, Peeled And Pitted, Flesh Cubed
- 3 stalks Spring Onions, Chopped
- ½ cups Chopped Cilantro
- 1 Tablespoon Lime Juice
- 1 pinch Salt And Pepper, to taste
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes