Photo: David Holifield
Butter Bundt Coffee Cake
14 ingredients
10 min + 55 min
10
openrecipes
The most moist, fluffy coffee cake, complete with a ribbon of cinnamon streusel. Made with yellow cake mix and vanilla instant pudding mix, the recipe could not be easier!
Estimated Nutrition (whole recipe, rough)
592
Calories
17g
Protein
45g
Fat
32g
Carbs
Counts 7 of 11 ingredients — the other 4 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pecans | 1 oz (28g / ~19 halves) | 196 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Coffee | not in our table | 0 |
| Cake | not in our table | 0 |
| Pudding | not in our table | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 box FOR THE COFFEE CAKE:
- 1 box (15 To 18 Oz. Size) Yellow Cake Mix
- ¾ cups (3.4 Oz. Size) Instant Vanilla Pudding Mix
- ¾ cups Milk
- 4 whole Water
- 1 teaspoon Large Eggs
- 1 teaspoon Butter Extract
- ½ cups Vanilla Extract
- 2 teaspoons FOR THE STREUSEL:
- ½ cups Granulated Sugar
- 1 cup Cinnamon
- 2 Tablespoons Finely Chopped Toasted Pecans
- ½ teaspoons FOR THE GLAZE:
- ½ teaspoons Powdered Sugar, Sifted
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes