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Spicy Shrimp Pho
Photo: Dana DeVolk

Spicy Shrimp Pho

13 ingredients 10 min + 20 min 4 openrecipes
Spicy Shrimp Pho

This Spicy Shrimp Pho is a twist on the traditional Vietnamese soup made with chicken broth, shrimp, cilantro and lime.

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Estimated Nutrition (whole recipe, rough)

601
Calories
60g
Protein
32g
Fat
21g
Carbs

Counts 12 of 13 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 12 portions →
Ingredient Portion assumed kcal
Chicken 100g cooked 165
Sesame 1 tbsp (14g) 120
Olive Oil 1 tbsp (14g) 119
Shrimp 100g cooked 99
Onion 1 medium (110g) 44
Mushroom 1/2 cup sliced (35g) 15
Lime juice of 1 lime (44ml) 11
Soy Sauce 1 tbsp (15ml) 9
Chili 1 tsp (2.7g) 8
Black Pepper 1 tsp ground (2.3g) 6
Garlic 1 clove (3g) 4
Cilantro 1 tbsp chopped fresh (1g) 1
Wheat not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 4 ounces, weight Whole Wheat Thin Spaghetti
  • 1 Tablespoon Extra Virgin Olive Oil
  • 2 cloves Garlic, Minced
  • 1 Tablespoon Jalapeno, Minced
  • 2 Tablespoons Green Onion, Sliced Thin
  • 6 cups Low Sodium Chicken Broth
  • 1 teaspoon Fish Sauce
  • 1 teaspoon Sesame Oil
  • 1 cup Button Mushrooms, Thinly Sliced
  • 12 ounces, weight Large Shrimp, Uncooked
  • ⅛ teaspoons Pepper
  • 1 Tablespoon Lime Juice
  • 1 Tablespoon Cilantro, Chopped

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By tastykitchen · Recipe sourced from openrecipes

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