Photo: Wesual Click
Cheddar Bacon Beer Biscuits
8 ingredients
15 min + 20 min
8
openrecipes
A quick and easy whole wheat biscuit that is absolutely perfect with a bowl of soup.
Estimated Nutrition (whole recipe, rough)
756
Calories
24g
Protein
25g
Fat
99g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Cheddar Cheese | 1 oz (28g) | 113 |
| Butter | 1 tbsp (14g) | 102 |
| Bacon | 1 slice cooked (8g) | 43 |
| Beer | 1/4 cup (60ml) for cooking | 43 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 cups Whole Wheat Flour
- ¾ teaspoons Salt
- ¼ teaspoons Baking Soda
- 1 teaspoon Baking Powder
- ¼ cups Unsalted Butter, Frozen
- ¼ cups Bacon, Cooked And Crumbled (1/4 Cup Is About 4 Slices)
- ½ cups Sharp Cheddar Cheese, Grated
- 1 cup Beer
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes