Photo: Charisse Kenion
Peanut Butter Cup Hot Chocolate
8 ingredients
3 min + 10 min
6
openrecipes
Peanut butter and dark chocolate hot cocoa topped with fresh whipped cream, roasted peanuts and peanut butter cups. A perfect, indulgent, seasonal treat!
Estimated Nutrition (whole recipe, rough)
577
Calories
17g
Protein
36g
Fat
47g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Peanut | 1 oz (28g) | 161 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Milk | 1 cup (244ml) whole | 149 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 cups Cream Or Half And Half, Divided
- ⅓ cups Sugar, Divided
- 3 cups Milk (any Kind Will Work!)
- ⅓ cups Cocoa Powder
- 1 pinch Salt
- 4 ounces, weight Dark Chocolate Bar, Chopped
- 1 teaspoon Vanilla Extract
- ⅓ cups Creamy Peanut Butter Plus A Little Extra For Melting And Drizzling
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes