Photo: Eaters Collective
Pasta Trapanese
8 ingredients
10 min + 20 min
2
openrecipes
Toasted almonds, tomatoes, garlic and basil make a great combination for a super-quick pasta dinner.
Estimated Nutrition (whole recipe, rough)
387
Calories
10g
Protein
16g
Fat
52g
Carbs
Counts 8 of 9 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pasta | 1 cup cooked (140g) | 220 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Tomato | 1 medium (123g) | 22 |
| Chili | 1 tsp (2.7g) | 8 |
| Almond | 1 almond (1.2g) | 7 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Basil | 5 leaves fresh (2.5g) | 1 |
| Seed | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 300 grams Pasta, I Used Spaghetti
- 2 Tablespoons Ground Almonds
- 3 whole (Medium Size) Ripe Tomatoes, Roughly Chopped
- 1 clove Garlic, Peeled
- 1 bunch Fresh Basil, Leaves Removed From The Stems
- 3 whole Sun-dried Tomatoes (from A Jar) Plus A Bit Of Oil From The Jar
- 3 Tablespoons Extra Virgin Olive Oil
- 1 whole Red Chili Pepper, Stem Removed, Remove Seeds For Less Heat (optional)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes