Photo: Alexander Maasch
Mini Croque Madames Recipe
11 ingredients
1 hr
16 pieces
openrecipes
A recipe for miniature French ham and cheese sandwiches that are toasted and topped with fried quail eggs, to make a stunning appetizer.
Estimated Nutrition (whole recipe, rough)
1273
Calories
62g
Protein
64g
Fat
109g
Carbs
Counts 10 of 11 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Pork | 100g cooked | 242 |
| Milk | 1 cup (244ml) whole | 149 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Salt | 1 tsp (6g) | 0 |
| Quail | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 2/3 cups shredded Gruyère cheese (about 5 ounces)
- 8 slices white sandwich bread
- 6 tablespoons unsalted butter (3/4 stick)
- 1 tablespoon all-purpose flour
- 1/2 cup whole milk
- 1/4 teaspoon kosher salt , plus more as needed
- Pinch ground nutmeg
- 4 ounces thinly sliced cooked ham
- Dijon mustard
- 16 quail eggs
- 2 tablespoons vegetable oil
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes