Photo: Lily Banse
Roast chicken with bread sauce, game chips and stuffing
24 ingredients
30 min + 2 hr
Serves 4
openrecipes
Try James Martin’s delicious recipe for chicken roasted with cream cheese – it makes it deliciously moist.
Estimated Nutrition (whole recipe, rough)
1380
Calories
63g
Protein
52g
Fat
160g
Carbs
Counts 16 of 17 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 16 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chicken | 100g cooked | 165 |
| Potato | 1 medium (173g) baked | 161 |
| Milk | 1 cup (244ml) whole | 149 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| Cream Cheese | 1 oz (28g) | 99 |
| Onion | 1 medium (110g) | 44 |
| Bacon | 1 slice cooked (8g) | 43 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Clove | 1 tsp ground (2g) | 7 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Sage | 1 tsp ground (0.7g) | 2 |
| Bay Leaf | 1 leaf (0.6g) | 2 |
| Basil | 5 leaves fresh (2.5g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Stuffing | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 110g/4oz cream cheese
- 75g/3oz fresh basil
- salt and freshly ground black pepper
- 1 large chicken
- 40g/1½oz butter
- 2 tbsp extra virgin olive oil
- 150ml/5fl oz white wine
- 300ml/10fl oz chicken stock
- 115g/4oz sage and onion stuffing
- 50g/2oz butter
- 1 large onion
- 6 cloves
- 1 bay leaf
- 6 black pepper
- 450ml/1 pint full-fat milk
- 110g/4oz fresh white breadcrumbs
- 40g/1½oz butter
- salt and freshly ground black pepper
- 6 slices streaky bacon
- 50g/2oz butter
- 300g/11oz spring greens
- , for deep-frying vegetable oil
- 1 large baking potato
- salt and freshly ground black pepper
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes