Photo: Sorin Gheorghita
Calves’ livers with Maderia sauce, mash and deep-fried onion rings
19 ingredients
30 min + 1 hr
Serves 4
openrecipes
A rich Maderia sauce brings out the best in liver. Take care not to overcook the liver as it can make it taste bitter.
Estimated Nutrition (whole recipe, rough)
1361
Calories
53g
Protein
50g
Fat
161g
Carbs
Counts 12 of 15 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 12 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Beef | 100g cooked | 250 |
| Potato | 1 medium (173g) baked | 161 |
| Milk | 1 cup (244ml) whole | 149 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| Onion | 1 medium (110g) | 44 |
| Beer | 1/4 cup (60ml) for cooking | 43 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Veal | not in our table | 0 |
| Chervil | not in our table | 0 |
| Liver | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 50g/1¾oz unsalted butter
- 2 shallots
- 100ml/3½fl oz Madeira
- 2 tsp chopped fresh thyme
- 300ml/10fl oz beef or veal jus or gravy
- 2 tbsp sherry vinegar
- 2 tbsp chopped fresh chervil
- 2kg/4lb 8oz potatoes
- 150g/5½oz butter
- 150ml/5fl oz full-fat milk
- 1 tsp fresh yeast
- 400ml/14fl oz beer
- 300g/10½oz plain flour
- , for deep-frying vegetable oil
- 2 small onions
- 50g/1¾oz plain flour
- 8 thin slices calf’s liver
- 50g/1¾oz unsalted butter
- and freshly ground saltblack pepper
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes