Photo: Cala
Xiao Long Bao - Chinese Soup Dumplings Recipe
32 ingredients
2 hr + 10 min
4
openrecipes
Learn how to make Chinese Soup Dumplings Recipe, step by step from cookbook author Jaden of Steamy Kitchen.
Estimated Nutrition (whole recipe, rough)
1579
Calories
108g
Protein
47g
Fat
169g
Carbs
Counts 18 of 23 ingredients — the other 5 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 18 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Pork | 100g cooked | 242 |
| Rice | 1 cup cooked (158g) white | 206 |
| Chicken | 100g cooked | 165 |
| Sesame | 1 tbsp (14g) | 120 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Shrimp | 100g cooked | 99 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Gelatin | 1 envelope (7g) | 23 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Chili | 1 tsp (2.7g) | 8 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Salt | 1 tsp (6g) | 0 |
| Soup | not in our table | 0 |
| Water | not in our table | 0 |
| Dumpling | not in our table | 0 |
| Sauce | not in our table | 0 |
| Sambal | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- THE SOUP GELATIN
- 2 quarts of water
- 2 pounds chicken bones (wings/back/neck)
- 2 ounces of Virginia Country Ham (or cured Chinese ham if you can get it), cut into 4 pieces
- 1/2 pound of pork skin & fat (you can ask your butcher for this, he'll most likely just give it to you. you could also use pork belly, or just a fatty cut of pork)
- 1 inch piece of ginger, sliced into 4-5 ginger "coins"
- 2 green onions, cut into 3" pieces
- 2 large garlic cloves, smashed with side of your knife
- 2 teaspoons of Chinese rice wine (or dry sherry)
- FOR THE FILLING
- 1 lb ground pork
- 1/4 lb shrimp, shelled, deveined and minced finely
- 3 stalks green onion, finely minced
- 2 teaspoons sugar
- 2 tablespoons soy sauce
- 1 teaspoon kosher salt
- 1/4 teaspoon white pepper
- 1/2 teaspoon grated fresh ginger (use rasp grater)
- 1 teaspoon Chinese rice wine (or dry sherry)
- 1/4 teaspoon sesame oil
- MOM'S HOT WATER DOUGH
- (makes about 40 dumplings)
- 400 grams of all-purpose flour (but please re-read the part above re: dough)
- 3/4 cups boiling hot water
- 1/4 cup cold water
- 1 tablespoon cooking oil
- FOR THE DIPPING SAUCE
- 1 tablespoon of sambal (hot chili & garlic sauce)
- 1/4 cup black vinegar
- 1/4 cup soy sauce
- 1 teaspoon sesame oil
- 2-inch piece of fresh ginger, peeled
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By steamykitchen ·
Recipe sourced from
openrecipes