Photo: Lily Banse
Kung Pao Chicken
13 ingredients
5 min + 10 min
4
openrecipes
This Kung Pao Chicken is faster and healthier than takeout!
Estimated Nutrition (whole recipe, rough)
1072
Calories
54g
Protein
32g
Fat
142g
Carbs
Counts 12 of 13 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 12 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chicken | 100g cooked | 165 |
| Cashew | 1 oz (28g / ~18 nuts) | 157 |
| Sesame | 1 tbsp (14g) | 120 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Red Bell Pepper | 1 medium (119g) | 31 |
| Bell Pepper | 1 medium (119g) | 31 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Sriracha | 1 tsp (5g) | 5 |
| Garlic | 1 clove (3g) | 4 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 Tablespoons Sesame Oil
- 1 pound Chicken Breasts, Cut Into 1-inch Pieces
- 1 whole Onion, Diced
- 2 cloves Garlic, Minced
- 1 cup Thinly Sliced Red Bell Pepper
- 1 cup Frozen Sugar Snap Peas
- ¾ cups Water
- 3 Tablespoons Soy Sauce
- 2 teaspoons Cornstarch
- 1 teaspoon Brown Sugar
- ¼ teaspoons Ginger
- 1 teaspoon Sriracha
- 2 Tablespoons Chopped Cashews
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes