Photo: Priscilla Du Preez
Peanut Butter and Nutella Pie
13 ingredients
30 min + 3 hr
12
openrecipes
This creamy and rich pie with a chocolate cookie crust is a no-bake crowd-pleaser!
Estimated Nutrition (whole recipe, rough)
803
Calories
22g
Protein
60g
Fat
43g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Ricotta Cheese | 1/2 cup (124g) part-skim | 174 |
| Peanut | 1 oz (28g) | 161 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Butter | 1 tbsp (14g) | 102 |
| Cream Cheese | 1 oz (28g) | 99 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 30 FOR THE CRUST:
- 4 Tablespoons Chocolate Sandwich Cookies (Oreos Or Joe Joe's)
- 4 ounces, weight Butter, Melted
- 4 ounces, weight FOR THE FILLING:
- 1 cup Cream Cheese
- 1 teaspoon Ricotta Cheese
- 3 cups Creamy Peanut Butter
- ½ cups Vanilla Extract
- ¼ cups Powdered Sugar
- ¼ cups Heavy Whipping Cream
- ½ cups FOR THE GANACHE:
- 2 Tablespoons Nutella
- 1 cup Heavy Whipping Cream
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes