Photo: Priscilla Du Preez
Bourbon Pecan Pie
21 ingredients
20 min + 50 min
8
openrecipes
For all the pecan pie lovers out there, here’s a less sweet version with a more complex, deep caramel flavor.
Estimated Nutrition (whole recipe, rough)
831
Calories
20g
Protein
32g
Fat
110g
Carbs
Counts 9 of 14 ingredients — the other 5 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Vegetable | 1 tbsp (14g) | 120 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Salt | 1 tsp (6g) | 0 |
| Pie Crust | not in our table | 0 |
| Cider | not in our table | 0 |
| Water | not in our table | 0 |
| Sorghum | not in our table | 0 |
| Syrup | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 cups FOR THE PIE CRUST:
- 2 Tablespoons All-purpose Flour
- 1 teaspoon Granulated Sugar
- ½ teaspoons Salt
- ½ cups Ground Nutmeg
- 6 Tablespoons Vegetable Shortening (crisco)
- 1 Tablespoon Cold Butter, Cut Into Small Chunks
- 1 Cider Vinegar
- 1 teaspoon Egg Yolk
- ¼ cups Pure Vanilla Extract
- ½ cups Ice Water
- ¼ cups FOR THE FILLING:
- 1-½ Tablespoon Granulated Sugar
- ¾ teaspoons Packed Dark Brown Sugar
- 1 teaspoon All-purpose Flour
- 4 Salt
- 1-½ cup Ground Nutmeg
- ¼ cups Large Eggs
- 1-½ Tablespoon Sorghum Syrup
- 2 teaspoons Bourbon
- ½ pounds Butter, Melted
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes