Photo: Spencer Davis
Dorito Taco Casserole
9 ingredients
5 min + 20 min
6
openrecipes
Turn taco night into a quick and easy casserole with layers of your favorite chips. It is time to redefine the casserole, and make it something people want to eat!
Estimated Nutrition (whole recipe, rough)
679
Calories
56g
Protein
34g
Fat
39g
Carbs
Counts 7 of 9 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Beef | 100g cooked | 250 |
| Cheddar Cheese | 1 oz (28g) | 113 |
| Yogurt | 170g plain Greek | 100 |
| Corn | 1/2 cup kernels (82g) | 77 |
| Ranch | 1 tbsp (15g) dressing | 73 |
| Onion | 1 medium (110g) | 44 |
| Tomato | 1 medium (123g) | 22 |
| Taco | not in our table | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 pound Ground Beef
- 1 cup Onion, finely chopped
- 1 cup Frozen Corn
- 1 package (1 Oz. Packet) Taco Seasoning
- ½ cups Water
- ¼ cups Sour Cream
- 1 cup Salsa
- ½ bags (16 Oz. Size) Cool Ranch Doritos
- 1-½ cup Cheddar Cheese, Shredded
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes