Photo: Lily Banse
Thanksgiving Tandoori chicken
14 ingredients
6 hr + 1 hr 30 min
8
openrecipes
I thought that this Tandoori chicken was going to be spicy for me, but in fact it was perfect. You can make this recipe with single chicken breasts or do like we did using an entire chicken. It goes great with some naan, rice or just by itself. The chicken was first cooked in the oven, then later charcoaled a little bit more on the grill.
Estimated Nutrition (whole recipe, rough)
325
Calories
50g
Protein
6g
Fat
20g
Carbs
Counts 11 of 13 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chicken | 100g cooked | 165 |
| Yogurt | 170g plain Greek | 100 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Lime | juice of 1 lime (44ml) | 11 |
| Turmeric | 1 tsp ground (3g) | 9 |
| Cumin | 1 tsp ground (2.1g) | 8 |
| Chili | 1 tsp (2.7g) | 8 |
| Cayenne | 1 tsp (1.8g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Salt | 1 tsp (6g) | 0 |
| Ghee | not in our table | 0 |
| Coriander | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 whole Chicken
- ½ cups Yogurt
- 2 Tablespoons Ghee
- 1 teaspoon Coriander Powder
- 1 teaspoon Cumin Powder
- 1 teaspoon Garam Masala Powder
- 1 Tablespoon Ginger Paste
- 1 Tablespoon Garlic Paste
- 1 teaspoon Turmeric Powder
- 1 teaspoon Dry Kastoori Methi Leaves
- 1 Tablespoon Lemon Or Lime Juice
- 1 teaspoon Peppercorn Powder
- 1 teaspoon Red Chili Powder Or Cayenne Peppe
- 1 teaspoon Salt
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes