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Maple Bourbon Sweet Potato Casserole with Sweet and Spicy Bacon Pecans
Photo: Louis Hansel

Maple Bourbon Sweet Potato Casserole with Sweet and Spicy Bacon Pecans

15 ingredients 20 min + 40 min 6 openrecipes
Maple Bourbon Sweet Potato Casserole with Sweet and Spicy Bacon Pecans

Warm roasted sweet potatoes sweetened with maple syrup and spiked with bourbon. Then topped with sweet and spicy pecans and smokey bacon. Amazing.

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Estimated Nutrition (whole recipe, rough)

1127
Calories
35g
Protein
32g
Fat
174g
Carbs

Counts 11 of 12 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 11 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Potato 1 medium (173g) baked 161
Milk 1 cup (244ml) whole 149
Butter 1 tbsp (14g) 102
Egg 1 large egg (50g) 78
Maple Syrup 1 tbsp (20ml) 52
Sugar 1 tbsp (12.5g) granulated 49
Bacon 1 slice cooked (8g) 43
Pecan 1 half (4g) 20
Vanilla 1 tsp extract (4ml) 12
Cinnamon 1 tsp ground (2.6g) 6
Topping not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 4 FOR THE POTATOES:
  • ⅓ cups Sweet Potatoes
  • 2 teaspoons Maple Syrup
  • 1 teaspoon Vanilla Extract
  • 2 Tablespoons Cinnamon
  • ¼ cups Milk
  • 2 Butter, Melted
  • 2 Tablespoons Eggs, Lightly Beaten
  • 6 pieces Bourbon
  • 1-½ cup FOR THE TOPPING:
  • 2 Tablespoons Thick Cut Bacon
  • ⅓ cups Pecans, Roughly Chopped
  • ⅓ cups Brown Sugar
  • 1 teaspoon Flour
  • 1 teaspoon Butter

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By tastykitchen · Recipe sourced from openrecipes

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