Photo: Eaters Collective
Buttery Pumpkin Pasta
11 ingredients
20 min + 30 min
5
openrecipes
A pasta in a creamy buttery pumpkin sauce.
Estimated Nutrition (whole recipe, rough)
624
Calories
24g
Protein
28g
Fat
70g
Carbs
Counts 10 of 11 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pasta | 1 cup cooked (140g) | 220 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Mozzarella Cheese | 1 oz (28g) | 85 |
| Onion | 1 medium (110g) | 44 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Sage | 1 tsp ground (0.7g) | 2 |
| Salt | 1 tsp (6g) | 0 |
| Pumpkin | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- ½ pounds Dry Pasta
- 1 cup "I Can't Believe It's Not Butter", Plus 1 Tablespoon, Divided
- 1-½ cup Yellow Onion, Diced
- 15 ounces, weight Pumpkin Puree
- 1 cup Milk
- 1 cup Mozzarella Cheese
- 2 Tablespoons Minced Garlic
- 2-½ teaspoons Rubbed Sage
- 1 teaspoon Black Pepper
- ½ teaspoons Salt
- 1 pinch Nutmeg
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes