Photo: K8
Basic Thanksgiving Dressing
11 ingredients
24 hr + 45 min
18
openrecipes
My very favorite! Compliments of my mother-in-law.
Estimated Nutrition (whole recipe, rough)
782
Calories
46g
Protein
17g
Fat
108g
Carbs
Counts 9 of 10 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chicken | 100g cooked | 165 |
| Butter | 1 tbsp (14g) | 102 |
| Onion | 1 medium (110g) | 44 |
| Celery | 1 stalk (40g) | 6 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Rosemary | 1 tsp dried (1.2g) | 4 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Basil | 5 leaves fresh (2.5g) | 1 |
| Cornbread | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 loaf Cornbread (see My Skillet Cornbread Recipe)
- 1 loaf Italian Bread, Such As Ciabatta
- 1 loaf French Bread
- 1 whole Large Onion Or 2 Medium Onions, Diced
- 5 stalks Celery, Diced
- ½ bunches Parsley, Chopped
- ½ cups (1 Stick) Butter
- 6 cups Low-sodium Chicken Broth, More If Needed For Moisture
- ½ teaspoons Dried Basil
- ½ teaspoons Ground Thyme
- 1 Tablespoon Fresh Rosemary, Finely Minced
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes