Photo: Wesual Click
Turkey Pot Pie Soup with Buttermilk Biscuit “Croutons”
24 ingredients
15 min + 40 min
6
openrecipes
Need a way to use up those Turkey-Day leftovers? This turkey pot pie soup is perfect for the job!
Estimated Nutrition (whole recipe, rough)
1693
Calories
112g
Protein
41g
Fat
217g
Carbs
Counts 19 of 20 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 19 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Turkey | 100g cooked | 189 |
| Biscuit | 1 medium (45g) | 166 |
| Chicken | 100g cooked | 165 |
| Potato | 1 medium (173g) baked | 161 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Yogurt | 170g plain Greek | 100 |
| Pea | 1/2 cup (72g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Carrot | 1 medium (61g) | 25 |
| Clove | 1 tsp ground (2g) | 7 |
| Celery | 1 stalk (40g) | 6 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Bay Leaf | 1 leaf (0.6g) | 2 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Soup | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- ½ cups FOR THE SOUP:
- 1 whole Unsalted Butter, Divided
- 3 whole Medium Sized Yellow Onion, Diced
- 3 stalks Medium-sized Carrots, Peeled And Diced
- 2 cloves Celery, Diced
- 3 cups Garlic, Finely Minced
- 2 whole Chicken Or Turkey Stock (or Broth)
- 1 whole Medium-sized Yukon Gold Potatoes, Diced (peeled If Desired)
- 1 teaspoon Bay Leaf
- 2 cups Salt And Black Pepper
- 1-½ cup Italian Seasoning
- ¼ cups Fully-cooked Shredded Or Diced Turkey Breast (chicken May Be Substituted)
- ¼ cups Frozen Peas
- 1 cup Fresh Parsley, Chopped
- 1 cup All-purpose Flour
- 4 ounces, weight Whole Milk
- 1-¾ cup Half-and-half
- 2 teaspoons Sour Cream
- 1 teaspoon FOR THE BISCUITS:
- 1 Tablespoon All-purpose Flour
- 6 Tablespoons Baking Powder
- 4 ounces, weight Kosher Salt
- 1 teaspoon Granulated Sugar
- ¾ cups Cold Unsalted Butter, Sliced (divided)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes