Photo: Cala
Baked Potato Beer Cheese Soup
17 ingredients
1 hr + 30 min
8
openrecipes
Hot, hearty and ridiculously good! Baked potato chunks in a hearty cheesy cream base with bacon and green onions. The perfect meal to warm you up!
Estimated Nutrition (whole recipe, rough)
1428
Calories
87g
Protein
38g
Fat
175g
Carbs
What these numbers assume — 17 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chicken | 100g cooked | 165 |
| Potato | 1 medium (173g) baked | 161 |
| Milk | 1 cup (244ml) whole | 149 |
| Cheddar Cheese | 1 oz (28g) | 113 |
| Butter | 1 tbsp (14g) | 102 |
| Yogurt | 170g plain Greek | 100 |
| Onion | 1 medium (110g) | 44 |
| Beer | 1/4 cup (60ml) for cooking | 43 |
| Bacon | 1 slice cooked (8g) | 43 |
| Carrot | 1 medium (61g) | 25 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Celery | 1 stalk (40g) | 6 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 Tablespoons Butter
- 2 whole Carrots, Medium Sized And Diced (see Note)
- 2 stalks Celery, Diced (see Note)
- 2 teaspoons Minced Garlic (see Note)
- ⅓ cups Flour
- 2 cups Whole Milk
- 1-¾ cup Chicken Broth
- 12 ounces, fluid Ale Or Beer Of Your Choice
- 1 Tablespoon Worcestershire Sauce
- 1 teaspoon Dry Mustard
- 1 teaspoon Salt
- ¼ teaspoons Black Pepper
- 1 pound Extra-sharp Cheddar Cheese, Grated
- 6 slices Bacon, Cooked And Crumbled
- ½ cups Sour Cream
- 6 stalks Green Onions, diced
- 4 whole Russet Potatoes, Baked Then Cubed (skin On Or Off, Your Choice)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes