Photo: Claudio Schwarz
Turkey and Mushroom Quesadillas with Beer-Pickled Jalapenos
12 ingredients
20 min + 30 min
4
openrecipes
The perfect use for that leftover turkey from Thanksgiving, these quesadillas are simple, delicious and ready in a snap!
Estimated Nutrition (whole recipe, rough)
292
Calories
5g
Protein
12g
Fat
38g
Carbs
Counts 11 of 12 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Butter | 1 tbsp (14g) | 102 |
| Honey | 1 tbsp (21g) | 64 |
| Onion | 1 medium (110g) | 44 |
| Beer | 1/4 cup (60ml) for cooking | 43 |
| Mushroom | 1/2 cup sliced (35g) | 15 |
| Clove | 1 tsp ground (2g) | 7 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Jalapeno | 1 pepper (14g) | 4 |
| Garlic | 1 clove (3g) | 4 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Salt | 1 tsp (6g) | 0 |
| Quesadilla | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- ¾ cups FOR THE BEER-PICKLED JALAPENOS:
- ¾ cups Distilled White Vinegar
- 3 Tablespoons Beer (I Used A Brown Ale)
- 1 teaspoon Honey
- 4 cloves Kosher Salt
- 6 whole Garlic, Smashed
- ¼ cups Large Jalapeños, Sliced
- 1 whole FOR THE QUESADILLAS:
- 16 ounces, weight Unsalted Butter, Divided
- 8 whole Medium-sized Yellow Onion, Sliced
- 1-½ cup Sliced White Button Mushrooms
- 1-½ cup Salt And Black Pepper
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes