Photo: Louis Hansel
Savory Sweet Potato Bread Pudding
14 ingredients
45 min + 55 min
8
openrecipes
A new way to serve sweet potatoes this Thanksgiving.
Estimated Nutrition (whole recipe, rough)
1231
Calories
36g
Protein
46g
Fat
164g
Carbs
What these numbers assume — 16 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Potato | 1 medium (173g) baked | 161 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Maple Syrup | 1 tbsp (20ml) | 52 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Onion | 1 medium (110g) | 44 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
| Clove | 1 tsp ground (2g) | 7 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Allspice | 1 tsp ground (1.9g) | 5 |
| Garlic | 1 clove (3g) | 4 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 Sweet Potatoes, Peeled And Cubed
- 2 Tablespoons Olive Oil
- 2 Tablespoons Salt And Pepper, to taste
- 1 Butter
- 3 cloves Yellow Onion, Small Dice
- ½ cups Garlic, Minced
- 4 cups Dry White Wine
- 2-½ cups Bread, Cubed
- 6 Cream
- 1 cup Eggs, Beaten
- ⅓ cups Parmesan Cheese, Grated
- 1 teaspoon Pure Maple Syrup
- 1 teaspoon Nutmeg
- 2 Tablespoons Allspice
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes