Photo: Markus Spiske
Vodka and tonic battered cod with chips and tomato ketchup
23 ingredients
30 min + 30 min
Serves 4
openrecipes
James Martin’s recipe for the perfect homemade fish and chips.
Estimated Nutrition (whole recipe, rough)
1074
Calories
45g
Protein
30g
Fat
153g
Carbs
Counts 12 of 17 ingredients — the other 5 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 12 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Beef | 100g cooked | 250 |
| Potato | 1 medium (173g) baked | 161 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Tomato | 1 medium (123g) | 22 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Bay Leaf | 1 leaf (0.6g) | 2 |
| Salt | 1 tsp (6g) | 0 |
| Dripping | not in our table | 0 |
| Vodka | not in our table | 0 |
| Cider | not in our table | 0 |
| Coriander | not in our table | 0 |
| Sauce | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1litre/1¾ pints vegetable oil
- 1kg/2lb 4oz beef dripping
- 400g/14oz chipping potatoes
- 15g/⅔oz fresh yeast
- pinch salt
- pinch sugar
- 175ml/6fl oz tonic
- 200g/7oz plain flour
- 25ml/1fl oz vodka
- 1 tsp cider vinegar
- 4 x 175g/6oz codcoleypollack
- 250ml/9fl oz red wine vinegar
- 1 bay leaf
- ½ tsp ground coriander
- ½ tsp ground cinnamon
- 75g/3oz light soft brown sugar
- 1.6kg/3lbs 8oz chopped tinned tomatoes
- 1 tsp salt
- 1 tbsp English mustard
- 1 garlic
- sauce Tabasco
- 2 tbsp tomato
- 1-2 tbsp cornflour
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes