Photo: Priscilla Du Preez
Steak and cheese pie recipe
14 ingredients
1 hr + 3 hr 20 min
4 people
openrecipes
This type of pie is popular throughout Australia and New Zealand. Traditionally enjoyed with a dollop of tomato sauce and a cold beer.
Estimated Nutrition (whole recipe, rough)
1318
Calories
72g
Protein
57g
Fat
119g
Carbs
What these numbers assume — 13 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Beef | 100g cooked | 250 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Cheddar Cheese | 1 oz (28g) | 113 |
| Butter | 1 tbsp (14g) | 102 |
| Yogurt | 170g plain Greek | 100 |
| Egg | 1 large egg (50g) | 78 |
| Onion | 1 medium (110g) | 44 |
| Beer | 1/4 cup (60ml) for cooking | 43 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 beaten free range egg yolk
- 1 stewing steak, cut into 2cm cubes
- kg onion, peeled and finely chopped
- 1 garlic cloves, crushed
- 3 sprigs of thyme
- 2 beer or stout (pick your favourite)
- 500 good quality beef stock
- ml glug olive oil, for frying
- 500 thick slices of mature cheddar cheese (roughly 40g a slice)
- ml salt and pepper, to taste
- 1 plain flour
- 4 salt
- 1 chilled butter, cut into 1cm cubes
- pinch sour cream
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By lovefood ·
Recipe sourced from
openrecipes