Photo: David Holifield
Spiced pear and apricot jam frangipane cake recipe
12 ingredients
10 min + 35 min
10 people
openrecipes
Deceptively easy to make, this show stopping cake is full of delicate spicing.
Estimated Nutrition (whole recipe, rough)
822
Calories
21g
Protein
19g
Fat
143g
Carbs
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Pear | 1 medium (178g) | 101 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Apricot | 1 medium (35g) | 17 |
| Clove | 1 tsp ground (2g) | 7 |
| Almond | 1 almond (1.2g) | 7 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 5 juniper berries, bruised with the back of a knife
- 1 ground cinnamon
- tsp cloves
- 5 low-sugar apricot jam
- 4 pears, peeled, cored and sliced.
- tbsp unsalted butter
- 4 caster sugar
- 150 medium eggs
- g self-raising flour
- 150 ground almonds
- g baking powder
- 3 dollop crème fraîche per slice
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By lovefood ·
Recipe sourced from
openrecipes