Skip to main content
Goan chicken and chorizo stew recipe
Photo: Kevin McCutcheon

Goan chicken and chorizo stew recipe

14 ingredients 5 min + 45 min 4 people openrecipes

After a five-minute flurry of chopping and sautéing, you can leave this to cook itself.

Share this recipe

Estimated Nutrition (whole recipe, rough)

1104
Calories
58g
Protein
46g
Fat
111g
Carbs

Counts 10 of 13 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 10 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Sausage 100g cooked 301
Chicken 100g cooked 165
Olive Oil 1 tbsp (14g) 119
Onion 1 medium (110g) 44
Cumin 1 tsp ground (2.1g) 8
Black Pepper 1 tsp ground (2.3g) 6
Garlic 1 clove (3g) 4
Ginger 1 tsp grated fresh (2g) 2
Salt 1 tsp (6g) 0
Coriander not in our table 0
Water not in our table 0
Tamarind not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 2 vegetable oil
  • tbsp fresh chorizo sausages, sliced
  • 4 large onion, finely chopped
  • 1 root ginger, peeled weight, grated
  • 15 green chillies, pierced with the tip of a knife (use 2 if you like)
  • g ground coriander
  • 1 garam masala, adjust to taste
  • 1.5 ground cumin
  • tsp salt and black pepper, to taste
  • 1 (rounded) plain flour
  • tsp large skinless bone-in chicken thighs, trimmed of excess fat
  • 1 chicken stock or water
  • tsp tamarind paste (adjust to taste) dissolved in hot water
  • 1 large garlic cloves, grated

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By lovefood · Recipe sourced from openrecipes

Curious what else pairs well?

Use our flavor tools to explore molecular pairings, find substitutes, and discover novel combinations.