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Shrimp Pasta Lite
Photo: Eaters Collective

Shrimp Pasta Lite

14 ingredients 10 min + 30 min 2 openrecipes
Shrimp Pasta Lite

Angel hair pasta in light garlic wine sauce, tossed with some tomatoes and spinach and topped with sautéed shrimp.

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Estimated Nutrition (whole recipe, rough)

853
Calories
47g
Protein
40g
Fat
76g
Carbs
What these numbers assume — 14 portions →
Ingredient Portion assumed kcal
Pasta 1 cup cooked (140g) 220
Olive Oil 1 tbsp (14g) 119
Parmesan Cheese 1 oz (28g) 110
Butter 1 tbsp (14g) 102
Shrimp 100g cooked 99
Cherry 1 cup (138g) 87
Cream 1 tbsp (15ml) heavy 51
Wine 2 tbsp cooking wine (30ml) 25
Tomato 1 medium (123g) 22
Spinach 1 cup raw (30g) 7
Black Pepper 1 tsp ground (2.3g) 6
Garlic 1 clove (3g) 4
Basil 5 leaves fresh (2.5g) 1
Salt 1 tsp (6g) 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 4 ounces, weight Uncooked Pasta
  • 12 Medium To Large Shrimp, Peeled, Deveined, Tail Removed
  • ½ teaspoons Salt
  • ¼ teaspoons Black Pepper
  • 2 Tablespoons Olive Oil
  • 1 Tablespoon Butter
  • 2 cups Cherry Tomatoes, Cut In Half
  • 1 clove Garlic, Minced
  • ½ cups Chardonnay Wine
  • ¼ teaspoons Hot Pepper Flakes
  • ½ teaspoons Dried Basil
  • ¼ cups Heavy Cream
  • 1 cup Packed Spinach Leaves
  • ½ cups Shredded Parmesan Cheese

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By tastykitchen · Recipe sourced from openrecipes

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