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Sweetcorn and Coconut Milk Soup
Photo: Cala

Sweetcorn and Coconut Milk Soup

11 ingredients 10 min + 20 min 5 openrecipes
Sweetcorn and Coconut Milk Soup

A spicy and creamy sweetcorn and coconut milk soup.

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Estimated Nutrition (whole recipe, rough)

1443
Calories
59g
Protein
54g
Fat
184g
Carbs

Counts 13 of 16 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 13 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Coconut 1/2 cup shredded (40g) 283
Chicken 100g cooked 165
Corn Tortilla 1 medium flour (45g) 140
Tortilla 1 medium flour (45g) 140
Vegetable 1 tbsp (14g) 120
Corn 1/2 cup kernels (82g) 77
Onion 1 medium (110g) 44
Chili 1 tsp (2.7g) 8
Black Pepper 1 tsp ground (2.3g) 6
Garlic 1 clove (3g) 4
Cilantro 1 tbsp chopped fresh (1g) 1
Salt 1 tsp (6g) 0
Seed not in our table 0
Coriander not in our table 0
Rapeseed Oil not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 5 ears Corn, Husks And Silks Removed
  • 1 Tablespoon Coconut Oil
  • 2 whole Onions, Chopped
  • 3 cloves Garlic, Chopped
  • 1 whole Green Chili, Stem And Seeds Removed, Chopped
  • 473 milliliters Vegetable Or Chicken Stock
  • 200 milliliters Coconut Milk
  • ½ cups Fresh Coriander/Cilantro
  • 5 whole Flour Or Corn Tortillas
  • 100 milliliters Vegetable Or Rapeseed Oil (to Fry Tortillas)
  • 3 whole Salt And Pepper To Season

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By tastykitchen · Recipe sourced from openrecipes

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