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Deconstructed Falafel Salad
Photo: Anna Pelzer

Deconstructed Falafel Salad

15 ingredients 20 min + 8 min 4 openrecipes
Deconstructed Falafel Salad

Deconstructed falafel salad made with chickpeas, tahini, tomatoes, fresh baked pita chips, lemon juice and fresh herbs.

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Estimated Nutrition (whole recipe, rough)

522
Calories
15g
Protein
25g
Fat
68g
Carbs

Counts 14 of 16 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 14 portions →
Ingredient Portion assumed kcal
Chickpea 1/2 cup canned (120g) drained 134
Olive Oil 1 tbsp (14g) 119
Tahini 1 tbsp (15g) 89
Grape 1/2 cup (76g) 62
Onion 1 medium (110g) 44
Tomato 1 medium (123g) 22
Cucumber 1/2 cup sliced (52g) 16
Lemon juice of 1 lemon (48ml) 12
Cumin 1 tsp ground (2.1g) 8
Chili 1 tsp (2.7g) 8
Black Pepper 1 tsp ground (2.3g) 6
Parsley 1 tbsp chopped fresh (3.8g) 1
Cilantro 1 tbsp chopped fresh (1g) 1
Salt 1 tsp (6g) 0
Wheat not in our table 0
Coriander not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 3 Small Whole Wheat Pitas
  • 2 Lemons
  • 3 Tablespoons Tahini
  • 1 Tablespoon Extra Virgin Olive Oil (plus More For Brushing Pitas)
  • ½ teaspoons Ground Cumin
  • ½ teaspoons Ground Coriander
  • 1 dash Fine Sea Salt
  • ⅛ teaspoons Cayenne Pepper
  • 1 can Fresh Cracked Black Pepper, To Taste
  • 1-½ cup (15 Oz. Size) Chickpeas, Rinsed And Drained
  • 1 Halved Grape Tomatoes
  • 4 Large English Cucumber, Chopped
  • 1 cup Scallions, Green Parts Only, Chopped
  • ½ cups Fresh Italian Parsley Leaves, Chopped
  • ½ cups Fresh Cilantro Leaves, Chopped

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By tastykitchen · Recipe sourced from openrecipes

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