Photo: Priscilla Du Preez
Chocolate Chai Cream Pie
15 ingredients
30 min + 20 min
10
openrecipes
Chocolate pudding laced with black chai on top of a buttery, flaky crust then topped with sweetened whipped cream and cinnamon.
Estimated Nutrition (whole recipe, rough)
988
Calories
29g
Protein
35g
Fat
137g
Carbs
Counts 7 of 9 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
| Tea | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1-¼ cup FOR THE CRUST:
- ½ teaspoons All-purpose Flour
- 1 Tablespoon Salt
- ¼ cups Granulated Sugar
- 4 Tablespoons Unsalted Butter, Cut Into Pieces
- 3 cups Ice Water
- 3 bags FOR THE FILLING:
- 4 ounces, weight Milk
- 1 cup (Individual Serving Size) Black Chai Tea
- ⅛ teaspoons Semi-sweet Baking Chocolate
- 3 whole Granulated Sugar
- ¼ cups Salt
- 1-¼ Tablespoon Egg Yolks
- 1-½ cup Plus 2 Teaspoons Cornstarch
- 1 pinch Unsalted Butter
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes