Photo: Cecilia Par
Homemade Za’atar Pita Chips and Quick Labneh Dip
7 ingredients
15 min + 2 hr 30 min
6
openrecipes
A delicious snack or appetizer with a Mediterranean twist!
Estimated Nutrition (whole recipe, rough)
219
Calories
17g
Protein
14g
Fat
6g
Carbs
Counts 3 of 5 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Yogurt | 170g plain Greek | 100 |
| Salt | 1 tsp (6g) | 0 |
| Za'atar | not in our table | 0 |
| Wheat | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 cups FOR THE DIP:
- ½ teaspoons Greek Yogurt
- 1 Tablespoon Salt
- 1 teaspoon Olive Oil
- 6 whole Za'atar Seasoning
- ¼ cups FOR THE PITA CHIPS:
- 1 Tablespoon White Or Whole Wheat Pitas
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes